Watermelon-Mint Salad

Watermelon-Mint Salad
Watermelon-Mint Salad

Muscle Group:




– 1 small seedless watermelon, cubed and lightly drizzled in honey
– 2 cups heirloom cherry tomatoes, sliced
– 2 jalapenos, sliced and seeded
– 1 small-medium red onion, finely sliced
– Green spring onion, finely chopped
– 1 cup buffalo mozzarella cheese pearls
– 1 splash olive oil
– 2 splashes balsamic vinegar
– Fresh ground sea salt and peppercorn, to taste
– Balsamic reduction, to garnish
– ½ cup pistachios, roasted and chopped
– Fresh leaves of mint and basil, to garnish

Detailed Cooking Workout

Prepare watermelon by slicing into cubes, then drizzling with honey. Set aside. Per instructions above, prepare tomatoes, jalapenos, red and green onions. Set aside.

In a large salad bowl toss together watermelon, tomatoes, jalapenos, mozzarella, red and green onions. Splash with olive oil and balsamic vinegar.
To plate, place 2 large scoops of the tossed fruits, cheese and vegetables into bottom of serving bowl. Season to taste. Drizzle with balsamic reduction. Garnish with pistachios and herbs. Serve.

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